Looking for a refreshing twist on your classic G&T? This simple Rhubarb & Ginger Gin is packed with flavour and the perfect serve for ginger lovers.
Sometimes it’s nice to mix things up, and this has become one of my favourite ways to enjoy a gin.
The sweetness of rhubarb paired with the warming kick of Dorset Ginger creates a refreshing drink that’s perfect all year round. If you’re not a fan of ginger with a bit of bite, you could swap the Strong Ginger for the Original, or even replace the gin with rhubarb cordial for an alcohol-free version.
If you haven’t discovered Dorset Ginger yet, make sure you have a read of my Dorset Ginger feature to learn more about one of my favourite local Dorset producers.
You’ll need
- 50ml Edinburgh Rhubarb & Ginger Gin Liqueur
- 50ml Dorset Ginger Strong Ginger
- Ice cubes
- A small tumbler
How to make it
- Fill your glass with plenty of ice.
- Pour over the gin liqueur, followed by the Dorset Ginger Strong Ginger, give it a gentle stir and enjoy!
- Simple, refreshing and ready in under a minute.
Have you tried this pairing, or do you have a favourite gin and mixer combination I should try next? Let me know in the comments—I’m always looking for new serves to add to my list!
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